Stand

CultureEnglish
Titles
  • Stand
Datec. 1755–1765
Made inEngland
MediumSalt-glazed stoneware
Dimensions1 1/4 × 9 5/8 × 8 1/4 in. (3.2 × 24.4 × 21 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.57.44.2
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
On view

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Used to strain fresh berries, a cress dish is a shallow bowl pierced at the bottom for drainage and is accompanied by a matching dish.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, June 6, 1957; given to MFAH, by 1966.

Cataloguing data may change with further research.

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