Sweetmeat Dish

CultureEnglish
Titles
  • Sweetmeat Dish
Datec. 1760–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions4 1/4 × 3 5/8 in. (10.8 × 9.2 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.69.222
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
On view

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, July 7, 1958; given to MFAH, 1969.
Exhibition History

Cataloguing data may change with further research.

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scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.57.107
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.1
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.2
Sweetmeat Tray
c. 1760–1770
Salt-glazed stoneware
B.56.30.2
Sweetmeat Tray
c. 1760–1770
Salt-glazed stoneware
B.56.30.1
Dish
c. 1750–1770
Salt-glazed stoneware
B.56.26
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.59
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.58.17
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.56
Dish
c. 1760–1770
Salt-glazed stoneware
B.56.85
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.42
Cress Dish
c. 1755–1765
Salt-glazed stoneware
B.57.44.1