Cream Jug

CultureEnglish
Titles
  • Cream Jug
Datec. 1755–1765
Made inEngland
MediumSalt-glazed stoneware with enamel
Dimensions2 1/2 × 2 3/4 in. (6.4 × 7 cm)
Credit LineThe Bayou Bend Collection, gift of Mr. and Mrs. Harris Masterson III
Object numberB.71.109
Current Location
Bayou Bend Collection and Gardens
Newport Room
On view

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.
ProvenanceMr. and Mrs. Harris Masterson III, Houston; given to MFAH, 1971.

Cataloguing data may change with further research.

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Cream Jug
c. 1755–1765
Salt-glazed stoneware with enamel
B.71.110
Cream Jug
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.45
Milk Jug
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Salt-glazed stoneware with enamel
B.61.115
Sauceboat
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scan from file photograph
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Salt-glazed stoneware with enamel
B.71.101.A,.B
Saucer
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.8.2
Teapot
c. 1756–1762
Salt-glazed stoneware with enamels
B.71.107.A,.B
Mug
c. 1750–1765
Salt-glazed stoneware with enamel
B.63.133
Tea Bowl
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.8.1
Tea Bowl
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.9.1
Bowl
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.10
Punch Bowl
c. 1755–1770
Salt-glazed stoneware with enamel
B.61.9