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Stand

Stand

Public Domain

Maker
CultureEnglish
Titles
  • Stand
Datec. 1755–1765
Made inEngland
MediumSalt-glazed stoneware
Dimensions1 1/4 × 9 5/8 × 8 1/4 in. (3.2 × 24.4 × 21 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.57.44.2
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
Exposé

Explore Further

Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Used to strain fresh berries, a cress dish is a shallow bowl pierced at the bottom for drainage and is accompanied by a matching dish.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, June 6, 1957; given to MFAH, by 1966.

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.

Dinner Plate
Unknown English
Dinner Plate
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Salt-glazed stoneware
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Dinner Plate
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Dinner Plate
c. 1755–1770
Salt-glazed stoneware
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scan from file photograph
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scan from file photograph
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c. 1760–1770
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Teapot
Unknown English
Teapot
c. 1740–1755
Salt-glazed stoneware
B.59.47.A,.B
scan from file photograph
Unknown English
Sweetmeat Dish
c. 1760–1770
Salt-glazed stoneware
B.59.110.2
Teapot
Unknown English
Teapot
c. 1740–1750
Salt-glazed stoneware
B.60.12.A,.B
Dish
Unknown English
Dish
c. 1755–1770
Salt-glazed stoneware
B.58.156
Image non disponible pour Dish
Unknown English
Dish
c. 1750–1760
Salt-glazed stoneware
B.59.105
Soup Plate
Unknown English
Soup Plate
c. 1755–1770
Salt-glazed stoneware
B.58.157.1
Unknown English