Sweetmeat Dish

CultureEnglish
Titles
  • Sweetmeat Dish
Datec. 1760–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions4 1/8 × 4 3/8 in. (10.5 × 11.1 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.59.110.1
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. This triangular dish served sweetmeats.
Provenance[Otto M. Wasserman, New York]; purchased by Miss Ima Hogg, December 1, 1959; given to MFAH, by 1966.

Cataloguing data may change with further research.

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