Mug

CultureEnglish
Titles
  • Mug
Datec. 1710–1720
Made inNottingham, England
MediumSalt-glazed stoneware
Dimensions2 1/2 × 3 in. (6.4 × 7.6 cm)
Credit LineThe Bayou Bend Collection, museum purchase funded by Mr. and Mrs. Robert D. Jameson
Object numberB.85.17
Current Location
Bayou Bend Collection and Gardens
Murphy Room
Exposé

Explore Further

Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Beginning in the late 1600s, Nottingham became a center for the production of salt-glazed stoneware with a thin wash of iron-bearing clay that yielded its characteristic dark brown color.
Provenance[Wynn A. Sayman, Richmond, Massachusetts]; purchased by MFAH, 1985.
Exhibition History

Inscriptions, Signatures and Marks
[no inscriptions]
[no marks]

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.

Mug
c. 1690–1705
Salt-glazed stoneware
B.99.26
Mug
c. 1750–1765
Salt-glazed stoneware with enamel
B.63.133
Jar
Guadalupe Pottery Company
c. 1857–1869
Salt-glazed stoneware with salt drops and slip-glazed interior
B.2012.142
Jar
Thomas Cranfill
c. 1860–1889
Salt-glazed or alkaline-glazed stoneware
B.2012.135
Sauceboat
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.17
Stand
c. 1755–1765
Salt-glazed stoneware
B.57.44.2
Jug
c. 1660–1680
Salt-glazed stoneware
B.66.16
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.3
Sauceboat
c. 1755–1770
Salt-glazed stoneware
B.71.112
Sweetmeat Dish
c. 1760–1770
Salt-glazed stoneware
B.69.222
Cream Jug
c. 1755–1765
Salt-glazed stoneware with enamel
B.71.110
Cream Jug
c. 1755–1765
Salt-glazed stoneware with enamel
B.71.109