Artist
William Cripps(English, free 1738–d. 1766)English, free 1738–d. 1766
CultureEnglish
Titles
- Epergne
Date1754
MediumSilver
DimensionsOverall (.A-.J): 11 1/4 × 18 × 16 1/4 in., 12.9lb. (28.6 × 45.7 × 41.3 cm, 5.9kg)
Base (.A): 5 1/2 × 11 3/8 × 10 7/8 in. (14 × 28.9 × 27.6 cm)
Other (.B, Bowl): 6 1/2 × 11 3/4 × 9 3/4 in. (16.5 × 29.8 × 24.8 cm)
Other (.C-.F, Branches): 4 3/4 × 8 × 1 3/4 in. (12.1 × 20.3 × 4.4 cm)
Other (.G-.J, Dishes): 1 1/2 × 5 7/8 × 5 3/4 in. (3.8 × 14.9 × 14.6 cm)
Base (.A): 5 1/2 × 11 3/8 × 10 7/8 in. (14 × 28.9 × 27.6 cm)
Other (.B, Bowl): 6 1/2 × 11 3/4 × 9 3/4 in. (16.5 × 29.8 × 24.8 cm)
Other (.C-.F, Branches): 4 3/4 × 8 × 1 3/4 in. (12.1 × 20.3 × 4.4 cm)
Other (.G-.J, Dishes): 1 1/2 × 5 7/8 × 5 3/4 in. (3.8 × 14.9 × 14.6 cm)
Credit LineThe Rienzi Collection, museum purchase funded by the Rienzi Society
Object number2010.35.A-.J
Not on view
Explore Further
Department
RienziObject Type
Exhibition History"English Taste: The Art of Dining in the Eighteenth Century," The Museum of Fine Arts, Houston, 17 September 2011 - 29 January 2012.
Inscriptions, Signatures and Marks
Hallmarked: "London, 1754" [with maker's mark of William Cripps]
Engraved with panels of scalework and twice with a coat-of-arms each within a Rococo cartouche, the dishes each engraved with a crest, marked on frame, bowl, dishes and two branches.
Cataloguing data may change with further research.
If you have questions about this work of art or the MFAH Online Collection please contact us.
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.1-.166
c. 1840–1870
Lead-glazed earthenware with transfer print
B.98.7.1-.50
900–200 BC
Gold
2010.1203.2
900–200 BC
Gold
2010.1203.1
