Tureen

CultureEnglish
Titles
  • Tureen
Datec. 1755–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions8 3/4 × 12 3/8 in. (22.2 × 31.4 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.56.91.A,.B
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
On view

Explore Further

Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Soup tureens were the largest components of a dinner service.
Provenance[H. W. Angier, M.D., Ware, Massachusetts]; purchased by Miss Ima Hogg, October 3, 1956; given to MFAH, by 1966.

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.

Dish
c. 1755–1770
Salt-glazed stoneware
B.56.92.3
Basket
Worcester Porcelain Manufactory
c. 1770–1785
Soft-paste porcelain
B.56.94
Dish
c. 1760–1770
Salt-glazed stoneware
B.56.85
Water Bottle
c. 1750–1765
Salt-glazed stoneware
B.56.73
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.86.1
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.86.2
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.71
Dinner Service
Thomas Sharpus & Co.
c. 1838–1843
Porcelain
96.1138;97.1586
Covered Tureen and Stand
Longton Hall Porcelain
c. 1755
Soft-paste porcelain
74.179.1,.2
Soup Tureen
William Forbes
c. 1860
Silver
B.96.22
Soup Tureen
Dale Hall Pottery
c. 1853
Lead-glazed earthenware
B.94.13.A,.B
Teapot
c. 1755–1765
Lead-glazed earthenware (tortoiseshell ware)
B.56.78.A,.B