Stand

CultureEnglish
Titles
  • Stand
Datec. 1755–1765
Made inEngland
MediumSalt-glazed stoneware
Dimensions1 1/4 × 9 5/8 × 8 1/4 in. (3.2 × 24.4 × 21 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.57.44.2
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
On view

Explore Further

Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Used to strain fresh berries, a cress dish is a shallow bowl pierced at the bottom for drainage and is accompanied by a matching dish.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, June 6, 1957; given to MFAH, by 1966.

Cataloguing data may change with further research.

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