Sweetmeat Dish

CultureEnglish
Titles
  • Sweetmeat Dish
Datec. 1755–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions1/2 × 4 3/4 × 1 3/8 in. (1.3 × 12.1 × 3.5 cm)
Credit LineThe Bayou Bend Collection, gift of Ginsburg & Levy, Inc.
Object numberB.57.107
Current Location
Bayou Bend Collection and Gardens
Newport Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, December 27, 1957; given to MFAH, 1957.
Exhibition History

Cataloguing data may change with further research.

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Sweetmeat Dish
c. 1760–1770
Salt-glazed stoneware
B.69.222
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.1
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.2
Sweetmeat Tray
c. 1760–1770
Salt-glazed stoneware
B.56.30.1
Sweetmeat Tray
c. 1760–1770
Salt-glazed stoneware
B.56.30.2
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.3
Dish
c. 1755–1770
Salt-glazed stoneware
B.59.103
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.86.1
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.86.2
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.92.3
Dish
c. 1755–1770
Salt-glazed stoneware
B.58.1
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.32.2