Cress Dish

Public Domain

En lire plusFavori

CultureEnglish

Titles

Cress Dish

Datec. 1755–1765

Made inEngland

MediumSalt-glazed stoneware

Dimensions2 1/2 × 10 1/2 × 7 1/2 in. (6.4 × 26.7 × 19.1 cm)

Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg

Object numberB.57.44.1

Current Location

Bayou Bend Collection and Gardens

Ceramics Study Room

Exposé

Explore Further

Department

Bayou Bend

Object Type

CERAMICS

DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. Used to strain fresh berries, a cress dish is a shallow bowl pierced at the bottom for drainage and is accompanied by a matching dish.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, June 6, 1957; given to MFAH, by 1966.

Cataloguing data may change with further research.

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