Sauceboat

CultureEnglish
Titles
  • Sauceboat
Datec. 1755–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions3 3/4 × 9 3/8 × 4 1/2 in. (9.5 × 23.8 × 11.4 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.58.70.1
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
On view

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, September 24, 1958; given to MFAH, by 1966.

Cataloguing data may change with further research.

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scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.14.1
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.14.2
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.58.70.2
Sauceboat
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Soup Tureen
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scan from file photograph
c. 1755–1770
Salt-glazed stoneware
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Dish
c. 1755–1770
Salt-glazed stoneware
B.72.48
Ewer
c. 1755–1770
Salt-glazed stoneware
B.60.23
Dish
c. 1755–1770
Salt-glazed stoneware
B.58.156
Soup Plate
c. 1755–1770
Salt-glazed stoneware
B.58.157.1
Soup Plate
c. 1755–1770
Salt-glazed stoneware
B.58.157.2
Soup Plate
c. 1755–1770
Salt-glazed stoneware
B.58.157.3