Beer Jug

CultureEnglish
Titles
  • Beer Jug
Datec. 1745–1765
Made inEngland
MediumSalt-glazed stoneware
Dimensions9 1/4 in. height (23.5 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.57.41
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
On view

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. This wheel-thrown jug would have served beer.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, June 6, 1957; given to MFAH, by 1966.

Cataloguing data may change with further research.

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