Teapot

CultureEnglish
Titles
  • Teapot
Datec. 1770–1780
Made inEngland
MediumLead-glazed earthenware (creamware)
Dimensions4 3/4 × 3 1/8 × 6 1/2 in. (12.1 × 7.9 × 16.5 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.70.5.A,.B
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
On view

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Department
Bayou Bend
Object Type
DescriptionIn the mid-1700s, English potters developed a light or cream-colored earthenware body that, when coated with a lead glaze, yielded wares with a glassy, shiny surface. Josiah Wedgwood continued to refine this pottery, which he later called “Queens’ Ware” because of a commission he received from Queen Charlotte in 1765. Many potteries produced these wares, employing numerous techniques to decorate them. Naturalistic fruit and vegetable forms such as cauliflowers, and pineapples became popular during the third quarter of the 1700s.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, December 6, 1963; given to MFAH, 1970.
Exhibition History

Cataloguing data may change with further research.

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scan from file photograph
c. 1765–1780
Lead-glazed earthenware (creamware)
B.56.20.5.A,.B
Teapot
c. 1760–1780
Lead-glazed earthenware (creamware)
B.56.10.A,.B
Teapot
c. 1765–1780
Lead-glazed earthenware (creamware)
B.56.23.A,.B
Teapot
c. 1775–1785
Lead-glazed earthenware (creamware) with transfer print
B.85.15.A,.B
Teapot
c. 1765–1780
Lead-glazed earthenware (creamware)
B.97.35.A,.B
Teapot
c. 1755–1765
Lead-glazed earthenware (creamware)
B.61.101.A,.B
Figure of a Bear
c. 1770–1790
Lead-glazed earthenware (creamware or pearlware) with overglaze enamels
B.71.100
Figure of a Lion
c. 1750–1760
Lead-glazed earthenware (creamware) with overglaze enamel
B.71.99
Jug
c. 1782–1783
Lead-glazed earthenware (creamware)
B.72.101
Equestrian Figure of a Dragoon
c. 1750–1760
Lead-glazed earthenware (creamware)
B.56.68
Milk Jug
Josiah Wedgwood
c. 1755
Lead-glazed earthenware (creamware)
B.63.132
Mug
c. 1765–1775
Lead-glazed earthenware (creamware)
B.89.14