Sweetmeat Tray

CultureEnglish
Titles
  • Sweetmeat Tray
Datec. 1760–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions4 3/4 in. length (12.1 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.56.30.1
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
On view

Explore Further

Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.This triangular dish served sweetmeats.
Provenance[Teina Baumstone, New York]; purchased by Miss Ima Hogg, June 7, 1956; given to MFAH, by 1966.

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.

Sweetmeat Tray
c. 1760–1770
Salt-glazed stoneware
B.56.30.2
Sweetmeat Dish
c. 1760–1770
Salt-glazed stoneware
B.69.222
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.57.107
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.1
scan from file photograph
c. 1760–1770
Salt-glazed stoneware
B.59.110.2
Jar
Guadalupe Pottery Company
c. 1857–1869
Salt-glazed stoneware with salt drops and slip-glazed interior
B.2012.142
Jar
Thomas Cranfill
c. 1860–1889
Salt-glazed or alkaline-glazed stoneware
B.2012.135
Sauceboat
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.17
Stand
c. 1755–1765
Salt-glazed stoneware
B.57.44.2
Jug
c. 1660–1680
Salt-glazed stoneware
B.66.16
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.3
Sauceboat
c. 1755–1770
Salt-glazed stoneware
B.71.112