Unknown English
Cream Jug

Public Domain

ExpandFavorite

Images(2)

Maker Unknown English

CultureEnglish

Titles

Cream Jug

Datec. 1750–1770

Made inEngland

MediumLead-glazed earthenware (tortoiseshell ware)

Dimensions6 1/8 × 3 3/4 × 2 3/4 in. (15.5 × 9.5 × 7 cm)

Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg

Object numberB.56.11.A,.B

Current Location

Bayou Bend Collection and Gardens

Massachusetts Room

On view

Explore Further

Department

Bayou Bend

Object Type

CERAMICS

DescriptionIn the mid-1700s, English potters developed a light- or cream-colored earthenware body that when coated with a lead glaze, yielded wares with a glassy, shiny surface. Many potteries produced these wares, employing numerous techniques to decorate them. To create the irregular blotches of color on this cream jug, the potter sponged the surface of the once-fired ware with metallic oxides before applying the lead glaze. A second firing to fix the glaze completed the process. Called “Tortoiseshell ware,” this process was developed by Thomas Whieldon and used by Josiah Wedgwood for his early wares. Wedgwood continued to refine this pottery, which he later called “Queens’ ware” because of a commission he received from Queen Charlotte in 1765.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, April 24, 1956; given to MFAH, by 1966.
Exhibition History

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.