Dish

CultureEnglish
Titles
  • Dish
Datec. 1755–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions1 1/2 × 16 in. diameter (3.8 × 40.6 cm)
Credit LineThe Bayou Bend Collection, gift of Mary Catherine Miller
Object numberB.2012.7
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
On view

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Department
Bayou Bend
Object Type
DescriptionIn 1672, John Dwight received a patent for the production of salt-glazed stoneware, a ceramic body admired for being more durable than earthenware. Whereas London was the site of its earliest production, by the 1720s Staffordshire had superseded it as the principal center for its manufacture. Salt-glazed stoneware possessed a broad appeal to the domestic market, as well as to the emerging one in Britain’s American colonies. It maintained this popularity until the final quarter of the 18th century and the invention of creamware.
Provenance Research Ongoing

Cataloguing data may change with further research.

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scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.57.107
Dish
c. 1755–1770
Salt-glazed stoneware
B.58.1
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.32.2
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.58.2
Dish
c. 1750–1770
Salt-glazed stoneware
B.56.26
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.59
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.58.17
Dish
c. 1755–1770
Salt-glazed stoneware
B.56.56
Dish
c. 1760–1770
Salt-glazed stoneware
B.56.85
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.42
Cress Dish
c. 1755–1765
Salt-glazed stoneware
B.57.44.1
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.45