Teapot

CultureEnglish
Titles
  • Teapot
Datec. 1755–1765
Made inEngland
Possible placeFenton, England
MediumLead-glazed earthenware (creamware)
Dimensions5 × 8 1/2 in. (12.7 × 21.6 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.61.101.A,.B
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionIn the mid-1700s, English potters developed a light- or cream-colored earthenware body that, when coated with a lead glaze, yielded wares with a glassy, shiny surface. Josiah Wedgwood continued to refine this pottery, which he later called “Queens’ Ware” because of a commission he received from Queen Charlotte in 1765. Many potteries produced these wares, employing numerous techniques to decorate them. This teapot combines molded landscape images with irregular blotches of color, which the potter created by sponging the surface of the once-fired ware with metallic oxides before applying the lead glaze. A second firing to fix the glaze completed the process.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, November 28, 1961; given to MFAH, by 1966.
Exhibition History

Cataloguing data may change with further research.

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Teapot
c. 1765–1780
Lead-glazed earthenware (creamware)
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scan from file photograph
c. 1765–1780
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B.56.20.5.A,.B
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c. 1765–1780
Lead-glazed earthenware (creamware)
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Cream Pot or Creamer (part of a tea and coffee service)
c. 1765–1780
Lead-glazed earthenware (creamware)
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Teapot
c. 1765–1780
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c. 1760–1780
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c. 1770–1780
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c. 1782–1783
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early 19th or 20th century
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c. 1770–1790
Lead-glazed earthenware (creamware or pearlware) with overglaze enamels
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