Sauceboat

CultureEnglish
Titles
  • Sauceboat
Datec. 1755–1770
Made inEngland
MediumSalt-glazed stoneware
Dimensions3 3/4 × 9 × 5 1/4 in. (9.5 × 22.9 × 13.3 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.58.70.2
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the seventeenth century. Durable and hygienic, salt-glazed stoneware gained great popularity in the eighteenth century, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings.
Provenance[John Kenneth Byard (1905–1960), Silvermine, Norwalk, Connecticut]; purchased by Miss Ima Hogg, September 24, 1958; given to MFAH, by 1966.

Cataloguing data may change with further research.

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scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.14.1
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.14.2
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.58.70.1
Butter Tub
c. 1755–1770
Salt-glazed stoneware
B.81.4.A,.B
Soup Tureen
c. 1755–1770
Salt-glazed stoneware
B.58.69.A,.B
Dinner Plate
c. 1755–1770
Salt-glazed stoneware
B.56.66.1
Basket
c. 1755–1770
Salt-glazed stoneware
B.81.12
Dinner Plate
c. 1755–1770
Salt-glazed stoneware
B.56.66.2
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.64.12
Soup Tureen
c. 1755–1770
Salt-glazed stoneware
B.57.64.A,.B
scan from file photograph
c. 1755–1770
Salt-glazed stoneware
B.56.45
Dish
c. 1755–1770
Salt-glazed stoneware
B.72.48