Sugar Bowl

Public Domain

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CultureEnglish

Titles

Sugar Bowl

Datec. 1760–1780

Made inLeeds, England

MediumLead-glazed earthenware (tortoiseshell ware)

Dimensions4 1/2 × 4 1/2 in. diameter (11.4 × 11.4 cm)

Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg

Object numberB.56.80.A,.B

Current Location

Bayou Bend Collection and Gardens

Massachusetts Room

Exposé

Explore Further

Department

Bayou Bend

Object Type

CERAMICS

DescriptionIn the mid-1700s, English potters developed a light- or cream-colored earthenware body that when coated with a lead glaze, yielded wares with a glassy, shiny surface. Many potteries produced these wares, employing numerous techniques to decorate them. To create the irregular blotches of color on this cream jug, the potter sponged the surface of the once-fired ware with metallic oxides before applying the lead glaze. A second firing to fix the glaze completed the process. Called “Tortoiseshell ware,” this process was developed by Thomas Whieldon and used by Josiah Wedgwood for his early wares. Wedgwood continued to refine this pottery, which he later called “Queens’ ware” because of a commission he received from Queen Charlotte in 1765.
Provenance[Teina Baumstone, New York]; purchased by Miss Ima Hogg, October 18, 1956; given to MFAH, by 1966.

Cataloguing data may change with further research.

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