Tea Canister

CultureEnglish
Titles
  • Tea Canister
Datec. 1765–1780
Made inEngland
MediumLead-glazed earthenware
Dimensions4 3/4 × 2 7/8 × 2 7/8 in. (12.1 × 7.3 × 7.3 cm)
Credit LineThe Bayou Bend Collection, museum purchase funded by Miss Ima Hogg, by exchange
Object numberB.94.17.A,.B
Current Location
Bayou Bend Collection and Gardens
Queen Anne Sitting Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionIn the mid-1700s, English potters developed a light- or cream-colored earthenware body that, when coated with a lead glaze, yielded wares with a glassy, shiny surface. Josiah Wedgwood continued to refine this pottery, which he later called “Queens’ Ware” because of a commission he received from Queen Charlotte in 1765. Many potteries produced these wares, employing numerous techniques to decorate them. Naturalistic fruit and vegetable forms such as cauliflowers and pineapples became popular during the third quarter of the 1700s.
Provenance[James M. Labaugh Antiques, White Plains, New York], a dealer exhibiting at The Theta Charity Antiques Show, Houston; purchased by MFAH, 1994.

Cataloguing data may change with further research.

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scan from file photograph
c. 1765–1780
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B.56.20.5.A,.B
Waste Bowl (part of a tea and coffee service)
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Lead-glazed earthenware (creamware)
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Coffeepot (part of a tea and coffee service)
c. 1765–1780
Lead-glazed earthenware (creamware)
B.56.20.1.A,.B
Cream Pot or Creamer (part of a tea and coffee service)
c. 1765–1780
Lead-glazed earthenware (creamware)
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Toby Jug
c. 1780–1800
Lead-glazed earthenware (pearlware) with overglaze enamel
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Teapot
c. 1765–1780
Lead-glazed earthenware (creamware)
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96.1149.1-.47
Tea and Coffee Service
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Lead-glazed earthenware (tortoiseshell ware)
B.56.78.A,.B
Partial Tea and Coffee Service
c. 1815
Porcelain
96.1422.1-.5
Sugar Bowl
c. 1760–1780
Lead-glazed earthenware (tortoiseshell ware)
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Coffee Urn
United States Pottery Company
c. 1852–1858
Lead-glazed earthenware (flint enamel ware) and pewter
B.57.20.A,.B