Saucer

CultureEnglish
Titles
  • Saucer
Datec. 1750–1755
Made inEngland
MediumSalt-glazed stoneware
Dimensions4 5/8 in. diameter (11.7 cm)
Credit LineThe Bayou Bend Collection, gift of Miss Ima Hogg
Object numberB.56.67.2
Current Location
Bayou Bend Collection and Gardens
Ceramics Study Room
Exposé

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Department
Bayou Bend
Object Type
DescriptionGerman and Dutch potters introduced the technique of making salt-glazed stoneware to England in the 1600s. Durable and hygienic, salt-glazed stoneware gained great popularity in the 1700s, eventually surpassing that of delftware. While English potters made salt-glazed stoneware with various body colors and decorated it with colored slips and enamels, much was white with molded decoration and sometimes with elaborate piercings. This cup and saucer are finely slip cast with eight panels of grotesque figures, animals, and birds.
Provenance[Ginsburg & Levy, New York]; purchased by Miss Ima Hogg, October 24, 1956; given to MFAH, by 1966.
Exhibition History

Cataloguing data may change with further research.

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Saucer
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.8.2
Saucer
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.9.2
Jar
Guadalupe Pottery Company
c. 1857–1869
Salt-glazed stoneware with salt drops and slip-glazed interior
B.2012.142
Jar
Thomas Cranfill
c. 1860–1889
Salt-glazed or alkaline-glazed stoneware
B.2012.135
Sauceboat
c. 1750–1765
Salt-glazed stoneware with enamel
B.62.17
Stand
c. 1755–1765
Salt-glazed stoneware
B.57.44.2
Jug
c. 1660–1680
Salt-glazed stoneware
B.66.16
Dish
c. 1755–1770
Salt-glazed stoneware
B.57.3
Sauceboat
c. 1755–1770
Salt-glazed stoneware
B.71.112
Sweetmeat Dish
c. 1760–1770
Salt-glazed stoneware
B.69.222
Cream Jug
c. 1755–1765
Salt-glazed stoneware with enamel
B.71.110
Cream Jug
c. 1755–1765
Salt-glazed stoneware with enamel
B.71.109