About 1800, a pattern which has come to be known as “Fitzhugh,” was introduced. It is characterized by symbols of the Chinese scholar’s attributes; calligraphy, chess, music and painting, along with a personal monogram, coat of arms, vignette, or an eagle. These little cups are hand-painted with the Great Seal of the United States.

They served custard, a combination of eggs and milk or cream, with additional flavorings added, either sweet or savory, and gently cooked until thickened. Virtually all European cuisines have had some form of custard since the late medieval period; most—such as boiled pudding sauces (often called crème anglaise) from England—have found their way into American kitchens with successive waves of immigrants.