Sauce Ladle (from a dinner service)

CultureChinese
Titles
  • Sauce Ladle (from a dinner service)
Datec. 1800–1810
Made inChina, Asia
MediumHard-paste porcelain with enamel and gilding
Dimensions7 1/4 × 2 7/8 × 2 3/8 in. (18.4 × 7.3 × 6 cm)
Credit LineThe Bayou Bend Collection, museum purchase in honor of the Bayou Bend Docent Organization on the occasion of its 50th anniversary
Object numberB.2011.5.22
Current Location
Bayou Bend Collection and Gardens
Bayou Bend Dining Room
Exposé

Explore Further

Department
Bayou Bend
Object Type
DescriptionThis object is part of a large dinner service that was probably a special order by Thomas Willing, one of Philadelphia’s wealthiest men at the time of American Revolution and later an active participant in the China trade. He served in a number of civic offices, including mayor of Philadelphia and as part of Pennsylvania’s delegation to the Continental Congress. He was later named the first president of the Bank of the United States, working closely with Alexander Hamilton as the Treasury Secretary. Decorated with urns and swags, Willing’s dinner service kept pace with the decorative fashions of the federal period.

Throughout the colonial period, Chinese manufacturers made wares specifically designed for Western markets, but it was not until after independence that Americans traded directly with China, and they did so beginning in 1785 as the ship Empress of China returned with its cargo.
ProvenanceThomas Willing (1731–1821) and Anne McCall (1745–1781), Philadelphia; by descent to Evelyn Eyre Willing Bromley (1914–2000), Philadelphia; Estate of Evelyn Eyre Willing Bromley; purchased by [Philip H. Bradley & Co., Downington, Pennsylvania, 2000]; purchased by private American collection; consigned to [Christie’s, New York, “Chinese Export Art,” January 25, 2011, lot 306]; purchased by [Polly Latham Asian Art, Boston]; purchased by MFAH, 2011.
Inscriptions, Signatures and Marks
PL #3721

Cataloguing data may change with further research.

If you have questions about this work of art or the MFAH Online Collection please contact us.

Sauce Tureen on Fixed Stand (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.21.A,.B
Image of B.2011.5.50 specifically
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.50
Dinner Plate (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.51
Image of B.2011.5.35 specifically
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.35
Image of B.2011.5.34 specifically
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.34
Image of B.2011.5.32 specifically
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.32
Compote (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.20
Cream Jug (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.24
Sugar Bowl (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.23.A,.B
Saucer Dish (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.26
Soup Plate (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.39
Saucer (from a dinner service)
c. 1800–1810
Hard-paste porcelain with enamel and gilding
B.2011.5.122